Rwanda Shyira Natural Anaerobic

Discover the Heights of Flavor: Rwanda Shyira Natural Anaerobic

Prepare to be enchanted by the extraordinary Rwanda Shyira Natural Anaerobic, a microlot born from the “Little Baby” itself – the Shyira washing station. Nestled in the breathtaking Nyabihu District, this station, managed by the dedicated Evariste Hagumimana, holds the distinction of being the highest known washing station in Rwanda, soaring at an impressive 1850 meters above sea level. It’s a location where the stunning vistas of volcanic chains and the majestic Mountain Gorillas converging at the Gicice river’s waterfalls inspire every bean.

Anaerobic Excellence: A Symphony of Sweetness

This exquisite coffee, an unwashed Arabica of the Red Bourbon variety, undergoes a meticulous natural anaerobic process. The unique weather conditions, rich soil, and high altitude of the Shyira washing station create an ideal setting for producing and processing high-quality coffee. The result is a truly sweet coffee, boasting captivating notes of passion fruit, blackberry, nougat, and rum, all complemented by a luxurious syrupy mouthfeel.

A Journey from Harvest to Cup: Unveiling Rwandan Passion

Harvested between April and June, this remarkable coffee is available for shipping from September to December, arriving in convenient 30kg boxes. Each sip of the Rwanda Shyira Natural Anaerobic is a testament to the passion and dedication infused into every stage of its journey, offering a taste experience that is as unforgettable as the Rwandan landscape itself.