Unparalleled Quality from El Ricaurte Farm
\n\nIntroducing a truly exceptional Caturra coffee produced by Honorio and Julio Vélez at La Ricaurte Farm, located in the breathtaking hills of Ciudad Bolívar, Antioquia. This coffee is not just a beverage; it’s an experience that reflects the heritage and dedication of a family committed to quality coffee production since the 1940s. With a unique Honey Carbonic Maceration process that includes banana, every sip reveals a complex array of flavors reminiscent of banana, pineapple, candy, and honeysuckle. The carefully cultivated beans are grown at an altitude of 1,950 meters above sea level, making them a standout choice for coffee aficionados.\n\n
Advanced Production Techniques
\n\nAt the heart of El Ricaurte’s production is a commitment to innovation. The farm spans about 35 lots, with 25 dedicated to cultivating exotic and specialty coffee. Managed by the younger generation of the Vélez family, advanced production techniques come standard. Utilizing customized fermentation tanks and harnessing unique microorganisms, the brothers have developed protocols to enhance the flavor profiles of their coffee beans. The anaerobic fermentation process, which lasts five days, allows for intricate flavors to develop fully before the cherries are de-pulped and subjected to a second round of fermentation with banana-infused leachate. This meticulous approach ensures that each batch maintains a very sweet and complex character.\n\n
The Craft of Coffee Maturation
\n\nOnce the fermentation process is complete, the coffee cherries undergo a meticulous drying phase lasting five days, a step that allows the rich and luxurious flavors to mature. Each detail is attended to in order to guarantee exceptional coffee quality, resulting in a product that resonates with floral and fruity notes. Cupping notes of banana, pineapple, candy, and honeysuckle provide a delightful drinking experience, whether enjoyed black or with a splash of cream. This coffee is a perfect choice for those who appreciate the depth and intricacies of artisanal coffee production.\n\n\n\nIndulge in the extraordinary flavors of El Ricaurte’s Caturra coffee, where tradition and modern technique converge to create a beverage that is not just about caffeine but a journey into the rich landscape of Colombia’s coffee heritage. Experience the differences that careful cultivation and expert fermentation techniques bring to every cup.
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