Costa Rica Marespi Catuai Red Honey

Experience the Chirripo Mountains: Costa Rica Brunca Marespi (Red Honey)

Embark on a journey to the breathtaking Chirripo Mountains of Costa Rica with our Brunca Marespi Red Honey processed coffee. This exceptional specialty coffee is a testament to the unique terroir of a region defined by its steep hills and the pristine lifestyle of its coffee farmers, who thrive amidst exceptionally clean air, crystal clear waters, and a perfect balance of sunlight and rainfall throughout the year. The coffee grows at altitudes between 1000 and 2100 meters above sea level, reaching towards Costa Rica’s highest mountain, Chirripo.

The Art of Red Honey Processing: Sweetness Unveiled

Our Costa Rica Brunca Marespi is meticulously processed using the Red Honey method. This technique involves allowing the coffee beans to dry with a significant amount of their mucilage still attached, a practice that inherently promotes a sweeter, fruitier profile in the final cup. This, combined with cultivation at high altitudes, enhances the coffee’s natural flavors, introducing a subtle complexity and a delightful sweetness that truly captures the vibrant energy of the Chirripo Mountains region.

A Symphony of Flavors: Apricot, Dark Berries, Milk Chocolate, Cashew

Prepare your palate for a truly harmonious experience. Each sip reveals a captivating interplay of flavors, with bright notes of apricot dancing alongside the rich depth of dark berries. These fruit-forward characteristics are beautifully complemented by the comforting sweetness of milk chocolate and a delicate finish of cashew. The Red Honey processing masterfully draws out these inherent qualities, offering a cup that is both nuanced and profoundly satisfying.