Brazil Fazenda Tres Rios

Discover the Allure of Fazenda Tres Rios: A Brazilian Masterpiece

Immerse yourself in the exceptional quality of Fazenda Tres Rios NY2, a captivating microlot from Brazil that embodies the dedication and expertise of Olga Maria and her family. Hailing from the renowned Cerrado region, this coffee is a testament to their commitment to producing outstanding beans that delight the senses.

This exquisite lot is crafted using a meticulous natural fermentation process. After careful harvesting, the cherries undergo a unique anaerobic fermentation. They are strategically placed in a shaded area in layers, then covered with plastic film to limit oxygen exposure. For approximately 40 hours, the coffee remains in this controlled environment, allowing intricate flavors to develop. The result is an SCA score of 86+, promising a delightful cup with a silky body, vibrant acidity, and remarkable sweetness.