Rwanda Cyato

Vibrant Forest Heritage: Rwanda Cyato Natural 85p

Hailing from the high-altitude slopes of Nyamasheke, this Bourbon lot is a testament to the unique microclimate of Rwanda’s Western Province. Grown between 1,850 and 2,200 meters near the Nyungwe forest, the cherries benefit from nutrient-rich soil and the cool, damp air rolling off Lake Kivu. This specific natural processing results in a cup that is as structurally complex as it is vibrant, offering a clean yet intense sensory narrative.

The experience begins with the bright, jammy sweetness of raspberry and black currant. As the cup opens, it reveals the floral elegance of hibiscus, underscored by a subtle, warming touch of cloves that lingers on the finish. With its crisp acidity and aromatic depth, this selection captures the essence of the Cyato station—a refined and lucid expression of one of Rwanda’s most prestigious growing regions.