Kenya Kibugu

Experience the crisp, refreshing character of the Mt. Kenya volcanic highlands with our Kenya Kibugu. Named after the local natural mineral water springs, the Kibugu washing station produces coffee that is as clean and vibrant as its namesake. This classic Washed lot, composed of SL28, SL34, and Batian varieties, is meticulously processed by small-scale farmers who deliver their ripe cherries for immediate pulping and a precise 24-hour dry fermentation.

Washed with pure water from the Kii River and dried on raised beds, this coffee delivers a bright and structured profile. Expect a high-clarity cup defined by a refreshing acidity, featuring distinct notes of green apple, juicy grape, and a zesty lemon finish.