Ethiopia Sidamo Ayla Bombe

The Legend of Ayla: Sidama Natural

Experience the legendary origin of coffee with this exquisite Naturally processed Ethiopian lot, boasting a high SCA score of 86.5 points. Ethiopia holds an almost mythical status in the coffee world, not just as the birthplace of Arabica, but because its coffee culture is centuries-old and fundamentally different from anywhere else. This deep, authentic connection with the bean is reflected in every cup.

This is an elegant coffee that offers a highly complex flavor profile. Expect refined notes of dried lavender and black tea, complemented by fine accents of cola and caramel. Its structure is defined by a vinous acidity and a fruity sweetness, all resting on a unique floral-spiced background.

This exceptional coffee comes from the Ayla processing station in the Sidama region, near Bombe Mountain. Established in 2010, the station serves approximately 375 local smallholder farmers, each cultivating native varieties like Mikicho and Setami on small plots, often referred to as “coffee gardens.” Due to tradition or lack of access, these farmers typically do not use fertilizers or pesticides, lending the coffee a clean, authentic character. The meticulous natural processing involves drying the cherries on raised beds, ensuring a clean and complex aromatic profile that truly showcases the unique terroir of Ethiopia.