Costa Rica Finca Monte Alto Red Catuai

Experience the Extraordinary: Finca Monte Alto Anaerobic Natural

Prepare to be captivated by an exceptional coffee from Finca Monte Alto, a crown jewel in the illustrious Tarrazú region of Costa Rica. This isn’t just coffee; it’s a testament to the passion and expertise of Cafe Directo, a family business led by the visionary father-daughter duo, Gerardo and Jennifer Arias. Since 2013, they’ve dedicated themselves to crafting the finest Costa Rican coffees, always with an unwavering commitment to environmental harmony and ethical trade. With over three decades of experience, their mastery shines through in every bean, especially in this remarkable anaerobic natural.

Innovation Meets Terroir: A Symphony of Flavors

Nestled at breathtaking elevations of up to 2000 meters above sea level, Finca Monte Alto boasts unique microclimates and rich soil that allow varieties like Red Catuai and CR95 to flourish. This particular lot, a carefully processed Anaerobic Natural, undergoes a meticulous transformation that coaxes out an extraordinary flavor profile. Imagine the sweet nostalgia of raisin, the vibrant tang of raspberry, and the comforting indulgence of cookie dough ice cream, all harmoniously interwoven into a single cup. This is a coffee designed to surprise and delight, offering a depth of character rarely found.

The Art of the Harvest: A Legacy of Quality

The 2023/24 harvest season yielded these exceptional beans, a testament to the dedication poured into every stage of cultivation and processing. Cafe Directo’s expertise in various processing methods, from natural to honey and anaerobic, is evident in the vibrant, clean flavors of this offering. Each bean reflects their unwavering commitment to contributing to society through fair and ethical trade, ensuring that every sip not only tastes incredible but also tells a story of integrity and care. Indulge in the extraordinary and discover the unparalleled quality of Finca Monte Alto.