Colombia La Luisa Strawberry Honey

Colombia’s Strawberry Honey: A Coffee Like No Other

Crafted in the hills of Ciudad Bolivar, Colombia, this exceptional Strawberry Honey coffee is a testament to the Velez family’s innovative spirit. The Red Caturra variety offers a smooth, creamy body with vibrant notes of ripe blueberry, sweet honey, and juicy strawberry.

The coffee’s unique flavor is the result of an intricate honey process. After an initial five-day fermentation in a pressurized, oxygen-free tank, the cherries are de-pulped and returned to a second three-day fermentation. This is where the extracted coffee juice is mixed with a select fruit. The beans are then carefully dried for another five days to lock in their complex flavors. This is more than just a beverage; it’s a journey into the rich landscape and innovative spirit of Colombian coffee.