Colombia Captain Mark

Oak-Aged Innovation: Colombia Finca Milán ‘Captain Mark’ 90 SCA

Experience the cutting edge of Colombian viticulture-inspired processing with this exceptional Caturra lot from Finca Milán. Situated in the high-altitude hills of Risaralda, the farm is managed by Julio César Madrid Tisnes, a third-generation producer whose commitment to innovation has pushed this lot to a remarkable 90 SCA score. This ‘Captain Mark’ selection undergoes a guided “culturing” fermentation in oak barrels previously used for wine, a meticulous technique that infuses the beans with a structural depth and aromatic complexity rarely seen in traditional washed coffees.

The cup opens with the rich, heady sweetness of spiced rum, cinnamon, and aromatic vanilla, immediately setting a decadent tone. This warmth is artfully balanced by the bright, sun-soaked notes of golden raisins and a zesty lime acidity, while exotic hints of coconut and a refined tobacco finish provide a lingering, sophisticated close. Bold, intentional, and impeccably clean, this selection is a lucid showcase of how modern fermentation can elevate a classic terroir into something truly extraordinary.