Brazil Capadocia

Discover a sophisticated expression of Mantiqueira de Minas with this exceptional lot from Fazenda Capadocia. Produced by fourth-generation farmer Augusto Borges Ferreira, this Red Catuai undergoes a precise 48-hour natural fermentation, elevating the traditional Brazilian profile.

Grown in one of Brazil’s most awarded regions, this coffee reflects a legacy of quality and innovation. Expect a rich, nuanced cup featuring the sweetness of dried figs and raisins, balanced by toasted almond notes and a bright citrus finish.