Burundi Muyinga Red Bourbon

Muyinga Natural: Red Bourbon from Nyagishiru & Busasa

Discover the consistent sweetness and value of this Naturally processed lot from Burundi, sourced from the highly reputed Nyagishiru & Busasa CWS stations, achieving an excellent score of 84.25 points. Hailing from the Muyinga Province in Northern Burundi, this coffee benefits from rich volcanic soil and high altitudes, growing between 1600 and 1850 m.a.s.l.

This Red Bourbon lot offers a delightful and balanced flavor profile, featuring prominent notes of peach, grapefruit, and blueberry, rounded out by a smooth touch of vanilla. Its inherent sweetness and body make it an ideal foundation for roasting and espresso preparation.

The quality of this coffee is supported by the dedicated work of the processing stations:

• Nyagishiru CWS collects cherries from 12 surrounding hills and uses 200 raised African drying beds for meticulous processing.
• Busasa CWS works with 1600 local farmers and boasts a strong pedigree, having produced lots that won the prestigious Cup of Excellence competition in 2013, 2014, 2015, and 2017.

The careful Natural processing of this high-altitude Red Bourbon results in a consistently sweet and full-bodied cup that truly reflects the rich coffee tradition of Burundi.